Ingredients

• 1 tsp mushroom blend powder
• 1 tsp syrup or honey 
• 1 pinch ground cinnamon
• 1 cup dairy-free milk or milk of choice (such as cashew, coconut, or almond milk)
• 1 shot espresso, or 1/3 cup strong brewed coffee 

1

Blend mushroom powder, honey and cinnamon together

2

Steam your choice of milk/milk alternative until hot and add to the blender. Add the espresso or coffee to the bender as well. Blend on high for 30 seconds to 1 minute, or until frothy and well-blended.

3

Taste and adjust the flavor as needed.